Address: 500 S College St, Charlotte, NC 28202, USA
Phone: +17043702755
Sunday: Closed
Monday: 11AM–6PM
Tuesday: 11AM–6PM
Wednesday: 11AM–6PM
Thursday: 11AM–6PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Hunter Hamilton
Stopped by Fuel while out in Uptown. The pizza itself was pretty good, but everything else about this place was mediocre or bad. The service we got at the front counter was honestly a bit cringy. The guy taking our order was a bit cold, kept laughing when I asked him questions, and was just looking down the whole time with a hat on, covering his face and eyes. . . awkward. The garlic knots were the worst garlic knots I’ve ever had, glorified bread at best. Cinnamon knots were equally as mediocre. They wouldn’t add any toppings to our pizza slices because of the “health department” yet the parmesan in the shakers on the tables looked yellow, smelled stale, and looks like its been sitting there for months without being changed. Ambiance in this place is weird, with vintage gas station memorabilia all over the place. Overall, if you’re in uptown and just craving a few slices of pizza, not a horrible bet, but I recommend not dining in or ordering anything else.
W Wallace
Very high quality toppings. High concept pizza. I enjoyed everything but the burnt and chewy bottom. I had a very large pizza that perhaps needed more cook time? Maybe go smaller so it's run on the faster conveyor. I will try again so don't overlook look this place on my review. High quality toppings are crucial. I'll update when I return to Charlotte in a couple weeks.
Antwan Bethea
DONT WASTE YOUR MONEY! This was the worst six bucks I’ve spent in a long time. I would’ve been better off going to McDonald’s. The pizza was terrible, The service was pretty bad also. The workers there were not nice at all! I of course brought my issue to one of the servers, but had no success on finding a solution.
Darnell Yancey
Quick walk from the hotel. Dope ambiance. Staff was pretty cool as well. Love the way they do pizza. Not extra doughy, nice crispy dough. I had The Aloha and added goat cheese. Amazing!
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