Inizio Pizza Napoletana

Christopher Diaz

This place was pretty good. Lots of people in reviews are saying it’s overpriced, I think it’s pretty on par for what you are getting. It’s a good Neapolitan pizza slightly Americanized and I’m not sure everyone grabbing a pie realizes the difference. It’s super tight where you order and a little chaotic if there’s a line. Pizzas came out within 10 minutes or less (to be expected cooking at 900 degrees!). The crust was great, a perfect leopard, soft and good flavor. The dough was not stretched well for either pizza we got. Both the small and large pizza had a disproportionately stretched pie. Way to thin in the middle. Great flavor and pretty good service though. An easier sell for 5 stars if the consistency of the stretch was even 50% better and I likely won’t be back due to it. We got two cannolis to go. Pretty standard, a good size $5-6 each.

Rachel LaBrunda

The pizza was better than expected, just wish there was a bit more sauce ON the pizza and not just handed to us in a cup on the side (it did come in handy for dipping the crust though). The cannolis were delicious, aside from the lemon cannoli being served with lemon seeds and not really tasting lemon-y (could use more flavor). The chocolate chip and sea salt caramel gelato was full of flavor, but the sea salt caramel had too much elasticity. Overall good experience and would eat here again!

bryce gandy

It’s so good, best pizza in town! It took literally less than 15 minutes to get 3 pizzas and 2 salads. Customer services was fantastic, we’ll be back!

Tony B

Pizza is very tasty. The unique pepperoni's were very good as well. But it is pretty pricy and there was a bit too much crust for me. Wish the cheese would've been more out to the edge. Definitely worth visiting, but probably won't be on the regular rotation for me.