Michelangelo's On Main

Darryl Bannon

Great cream sodas, tasty pasta. Fantastic customer service.

Michelle Misco

We stopped in Friday night, and thought we would try it on the way to the symphony. She said they were booked but could probably squeeze 1 of us in. Not even 10 min later we were seated. The wine was good and I liked the bread a lot. Dip in it olive oil and vinegar with pepper!! I ordered the mushroom ravioli and my husband got the garganzola gnocchi. My side salad was nice and the blue cheese dressing was very good. The entrées were amazing!!! The ravioli was delicious with a cream sauce that I loved. The gnocchi were perfect, some of the best I have had in years. Service was very friendly and fast. We will be back!!

Vincent Corak

The service was wonderful. Zero complaints other than the bread was pre sliced in a 2" hotel pan in a soup warmer. Tough as hell and super chewy bread. And apparently in this photo is what they call Italian Antipasti. Lunch meat cuts of cheese and 4 slices of pepperoni, with a handful of plain arugula over a few beyond soft olives. And for the low, low price of $18.99? I still tipped 20%, because the server was nice, but c'mon. You guys can do better than that. Harmon's is around the corner. That's litteraly an abomination of anything that resembles edible. I left because if that's what the app looked like, I had zero interst in what the entrees looked like. Yikes! And the cheddar cheese just blows me away. That's so lazy. And get it together with the wine list, or lack there of. You're a downtown establishment. You oughta act like it.

David Individual

We were the only customers at 230pm on a snowy Monday. Good portions. I loved the lasagna. Girls loved the salads. The cheese bread was addictive. Not a fancy place. Very good prices. In short, great tasting food and full stomachs. Would return.