Bartolo's Sugar House

Jarrod Milstead

Nice little place. It was before lunch when I arrived. I was seated and served within 10 minutes. Everything was amazing. Italian soda, first for me but won't be the last. Pesto Radiatori also a first and now I don't know why I haven't heard about it before. The tomatoes and asparagus were great with the pistachio pesto. The noodles were very interesting and a perfect al dente. I want to try the rest of the menu.

Traveling Journalist

Welcoming vibes. Meh service. Reasonable price. Tasty food and coffee. I ordered two most popular menu: the breakfast sandwich and the blueberry pancake. the ciabatta was delicious than I expected, the interesting combination of onion and arugula with the sausage patty was not bad. Morning coffee should be treated more seriously though, IMO. I was honestly very excited for the “Italian inspired” restaurant’s coffee bar. Coffee was not bad, at least better than any spoiled cafes in town.

Cameron Christensen

We love Bartolo's! We have a big obsession with the one in Park City, but wanted to try out the sugar house location. This place doesn’t miss when it comes to delicious pasta. My wife loves the shrimp spaghetti and grilled garlic bread. I tried out the seasonal risotto, and although the rice was hard, it was bursting with flavor. Side note: We also got the porchetta, because who doesn’t love pork belly. Conclusion: Go to Bartolo’s and thank me later.

Luke Berhold

Great food, great coffee, great staff, and a great atmosphere. I've eaten here three times, had the biscuits and gravy, the french toast, and the breakfast sandwich. They were all delicious, but the winner is the breakfast sandwich. The cooking staff adds a creative flare to all the food, and the recipes are different enough that it's exciting, but still balance the appropriate flavors for a delicious meal. I've only been here for breakfast/brunch, but if lunch is anything like their breakfast, expect great things.