Cucina Toscana

Imani Mobley

very pretty restaurant. however i feel for the prices of the dishes the food could be a bit better. i got served bread for the table but it had mold on it so had to ask to take that back, not the best way of starting dinner. the lasagna was very good, i liked it a lot and i liked the carbonara but i felt it needed a bit more seasoning, it mostly had a taste of cream but i was missing some saltiness. overall it was an okay experience here. i’m not totally sure if i’d come back.

Mr. Breadloaf

A classy and sophisticated meal that tastes amazing. If you’re looking for a delicious, authentic Italian pasta, I highly recommend this place. A hidden gem in the midst of a dirtier area of SLC. The duck is fantastic as well as the spaghetti with pork and cheese. The cream sodas were also incredible, and very beautiful and as homemade as you can get. Our server Evelyn was extremely nice!

Amy Knudsen

The food was absolutely delicious, I had the lasagna and it’s one of the best I’ve ever had. I also loved the wine. Taking stars off because the service was exceptionally slow. It took over twenty minutes to even get a server to our table. Maybe it was an off night but still too slow, at least acknowledge the table even if it’s crazy.

Woodey Greer

One of my favorite restaurants. A fantastic date environment especially for special events like birthdays and anniversaries. I love the fashionable, ambiance and delicious food. The service is always top notch and the staff are kind and knowledgeable. I would recommend this restaurant to anyone looking for a nice Italian evening.