Valter's Osteria

Braxtin Watterson

I see their rating is 4.7 stars… THATS A DANG LIE. 5 stars start to finish. Every course, every bite, every drink. Our waiter, Troy? 12/10. Service was phenomenal. Every single item that was recommended tasted like nothing I’ve ever tried before, in the all the right ways ( and I’ve experienced a lot of fine dining ) The owner was darling. Our experience seriously was impeccable. cannot wait to come back, and bring everyone i know to try.

Clark Prothero

One of the best restaurants in Utah. If you haven't been, then you need to make a reservation and go. This is a complete culinary experience. As close to eating in Italy as you can get. Service was out of this world. Food presentation and taste is off the charts great. Will definitely be returning

Jamie Stueve

We decided to try this place for my birthday while visiting- it was slammed on a Tuesday night but they still were able to accommodate us only an hour after walking in. Even though they were all clearly busy, the service was impeccable from start to finish. I will remember this dinner and the experience for the rest of my life! They know how to make a lady feel special on her birthday! The tiramisu, espresso martini and the house dressing for the bread were personal highlights. Brenda deserves credit where credit is due- she knew the menu, knew how to adjust her serving style to the type of people we were and coursed everything perfectly! Literally cannot recommend this local spot enough. It’s worth every penny!

Lipstick Revolt

The food was pretty good. The appetizer, which was sliced duck breast and pate, was pretty good. The pasta sampler was great, in particular the ravioli. All the sauces were delicious. The chicken entree was decent, not great. Disappointed in the tiramisu but the honey lemon gelato was great. Great service. Overall I’d go back to test more of their menu.