Address: 1025 E Ball Rd #101A, Anaheim, CA 92805, USA
Phone: +17148174200
Sunday: 5–9PM
Monday: 5–9PM
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Kristen Abrina
Came to dinner with my husband for our 4 year wedding anniversary. We have line danced in the saloon, but have never eaten in the restaurant. Everything was delicious! My Filet was cooked perfectly and the Beets salad was to die for. We even got a free dessert to-go, since we were celebrating our anniversary. Beautiful restaurant, delectable food, and spectacular staff. Great place to celebrate a special occasion. Would definitely come again and recommend.
Original Wood And Resin Videos
We had dinner and drinks before hanging out at the Saloon for a while. The fried quail was excellent. The prime rib was also excellent. The lobster macaroni and cheese was the best I’ve ever had. We had other dishes and drinks as seen in the photos below and they were all great 👍 We went to the Saloon afterwards and the band was really good. Everyone was doing all the different country dances and it looked like they were thoroughly enjoying themselves. This is definitely a place you should visit.
Megan Guillen
Loved this place. The location is...odd, but the ambiance and the food are excellent. This restaurant is pricey at $200 for appetizers and entrees for two, no alcohol - but worth it. Ordered the scallops and lobster/champagne bisque. The bisque was more like a potato soup that I didn't like but the scallops were amazing, well seared, cooked perfectly, delicious. Entrees were a porkchop and an end cut prime rib. The porkchop was juicy and flavorful with a delicious barbecue sauce and the best brussel sprouts I've ever had - cooked perfectly, tender but not soft and well seasoned, I didn't even know brussel sprouts could taste like a steak but they made it happen - with a sweet potato puree, great combination. The prime rib was ordered medium rare and that's what I got, which is impressive with an end cut. And holy cow, this thing was at least 2 inches thick and so well seasoned. The jus is delicious and I loved the horseradish sauce. Served with cheddar au gratin potatoes, tender but not mushy all the way through. The mushroom and green bean casserole is what green bean casserole should taste like. I dunno what the hell we've been serving at Thanksgiving for 40 years but it ain't green bean casserole! Got the cheesecake with raspberry sauce to go and ate it the next night, I told my husband it was just ok then devoured the whole thing so clearly I lied to him. Will definitely go again!
Rosemari Martinez
The New Year's Eve meal was delicious!!! Everything was cooked to perfection and the flavors flourished on every item presented. Staff was also very fun and welcoming. Would definitely go back!
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Yes. Collared shirts or nice blouse, nice shirts, shorts, or nice denim (not ratty looking). A step or so above casual.
Come back for line dancing! 😁
Sunday night is family night. Several of my friends take their children there.
You can purchase them online https://www.theranch.com/giftcards/
Highly recommended
Reservations are a good idea, especially if you have a larger party, but they have plenty of seating + enough room outside for ~50 guests, so you should be ok.
As of January 30, 2021, we are open for heated outdoor dining, curbside pick-up and delivery. When dining with us in our covered spaces, social distancing is enforced. Guests are asked to wear masks until seated. We offer hand sanitizer. We check staff for symptoms and temperature for every shift. We wear masks, gloves, sanitize and disinfect surfaces regularly and between customers. When indoor dining reopens, we installed high intensity UV-C Lamps inside the supply side of our heating, ventilation, and air conditioning systems as a supplemental air-cleaning measure. Ultraviolet Germicidal Irradiation is a disinfection method that uses Ultraviolet-C light to eliminate the transmission of airborne bacterial and viral infections. We increased ventilation to prioritize fresh air intake. Higher outside air intake and higher air exchange help to dilute indoor contaminants, including viral particles. New glass partitions have been installed at every booth.
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