Catal Restaurant

Hazel Lee

One of several restaurants in the downtown Disney district. The food was good, but nothing spectacular. The most disappointing thing was when we ordered the cheese plate and literally got cheese. On a plate. No presentation. No proper board. Just sliced cheese on a normal dinner plate. My husband ordered the salmon which was over lentils, rice, and red curry. It packed a decent punch and was pretty good. I ordered the halibut with risotto. My halibut was a bit overcooked and the risotto was as well. The flavors and seasoning were good, though. Overall, decent food but far too pricey for what you get.

Ashley Gomez

We went to Catal after our first day at Disneyland and wow, we had a great time! Our server was Tracey and she was both friendly and attentive. We ordered the Pan Con Tomate for appetizer, the steakhouse burger and free range chicken for entree, and the creme brulee for dessert. I had the passion fruit Iced tea and water to drink while my partner ordered the strawberries of summer cocktail and a cold brew martini. Our water glasses were never empty and our food came out promptly. We would definitely dine here again!

twinkie dog

we had a 630 reservation and checked in on time, but they didn't seat us until closer to 7pm ... and dissapointingly there were a ton of empty tables we passed on the way to being seated at our table ... were out of the pork chop @630 on a Friday night... the paella was too old-ocean-tasting .. the best part was watching the fireworks from Disneyland... I suggest the octopus appetizer. server was amazing.

ab6485

The food was delicious and we thoroughly enjoyed ourselves. We had Pan Con Tomate for our appetizer. We both had ice water as well as a glass of red wine. My wife had the skirt steak and I had the chicken dinner. We tried each other’s plate and we liked it. For dessert we had the Tahini Blondie which was out of this world delicious!