How To Cook A Wolf

Ivan Klochko

How to Cook a Wolf in Queen Ann Seattle is an absolute gem featuring Italian small plates and a robust cocktail & wine menu. The cuisine is rustic, bursting with flavor and texture. Each item was unique but was part of a larger culinary journey. Chef Robin Posey delivers an absolute masterclass. From bone marrow to perfectly cooked Halibut, each dish was tantalizing yet simple. The service was top notch. The server was attentive and helped ensure we had a wonderful experience. If you are in the area definitely give How to Cook a Wolf a visit.

Jo aisen

Small portion but delicious. Recommend Steak Tartare, Bone Marrow, Spaghetti! Service is wonderful too!

Mony Kiem

That is the question…how? Carefully I suppose. Through evaluation of key ingredients and a fundamental understanding on how to cook it. It doesn’t need to be some exotic ingredients, just cook it well, give it love and pair it with genuine good service. A good cocktail haven’t hurt anyone either. P.s. get the bone marrow

Brooke Agather

Celebrated our anniversary at How To Cook A Wolf and it did not disappoint! We were greeted with a glass of bubbly and waited at the bar inside until our table was ready. The hostess was so sweet and personable. She took us outside to our private outdoor area with plenty of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible - especially the carpaccio. They made us feel so special and definitely am going back! This spot is very intimate and cozy.