Thats Amore Italian Cafe

Kylie Rose

My family and I went to celebrate mine and my fiancé's engagement on our trip to Seattle, and this was by far the BEST meal and service. Both owners and our server, Jenna, were friendly and had great personalities. They made our engagement celebration so special! It was such an amazing experience and if you are a tourist, it is definitely worth the drive!!

Celeste Dunbar

My husband and I went here on our anniversary weekend trip. We were going to a show in the neighborhood, and decided to stop in for dinner. By far, the BEST Italian food I have ever had!! We ordered the bread and butter 🤤 so delicious!! We had the fettuccine Alfredo with chicken. The chicken was so incredibly juicy and the sauce was flavorful without being bland. The owner was incredibly friendly. He was personable and interactive, and let’s not forget fashionable 😅 we were blown away by his hospitality. I definitely recommend this restaurant.

Erich Mazurek

Came to see my son at the Naval base of kitsap walked around Seattle downtown and could not get a reservation which intern we saw this place outside of town which was fabulous highly recommended from other reviews. First of all great views of the skyline of Seattle from this restaurant. The gentleman that sat us which I believe is the manager was very Accommodating , and just a good dude. We had the bruschetta and the risotto cakes for appetizers which were yummy. I had a special with Dungeness crab pasta which was really good and fresh everybody enjoyed their dinner plates and more importantly Gabi our waitress is a class act and outside the food would be the reason why I would want to go back and venture out to this joyful restaurant for her welcomeness. Wish we could see her smile without these masks 😷. Bon appétit and enjoy.

Damian Harouff

Opening with a statement: I think we missed the heyday of this place, or we came on an off night. I've been wanting to try this place since we discovered it several months ago, with the wild boar ragu being quite appealing on their menu, so made a 5 PM Sunday evening reservation for our 10th wedding anniversary. Temperature check and vax card check was appreciated. Cute place, with a nice view of the downtown Seattle skyline. Noise level towards the end of our meal got to a point where conversation with my wife was frequently punctuated with "WHAT"; not a good date night destination. I've never been to an Italian restaurant that didn't provide bread, thought that was quite odd, given the number of positive reviews regarding the bread. Seattle food waste/compost laws? Rundown of the dishes: Salumi plate: Interesting mix, but not much of a theme beyond "Italian things on a plate". Waitress didn't provide a rundown of what we were offered, but was a fine journey by ourselves. Steak florentine: The wild boar ragu listed on the menu is what pulled me in, however the steak florentine listed on the specials sheet seemed appealing. The steak was everything you don't want a steak to be: thin, tough, and gray inside and out despite asking for medium rare. Steak had very little color on the outside, yet was cooked through, that's just how thin it was. Chicken marsala: Surprisingly good, relative to my steak. Great flavor with the sauce and just enough savory flavor from the mushrooms without being boring. Portion size was correct. Limoncello cheesecake: a light and delicately-flavored cheesecake ruined by the harshness of the strawberry/rhubarb compote. I'd get that compote on the side and just put the smallest dabs, if any at all, on every bite. Tiramisu: Hands down, the best tiramisu I've had in Seattle yet. The issues with a lot of tiramisu is that they're just too "wet", this one was fantastically moist without being too wet. We'll probably give it another try in the future, stick with their regular menu, and will update this review accordingly. Hopefully we can try the bread.