Address: 3400 Stone Way N, Seattle, WA 98103, USA
Phone: +12067378743
Sunday: 12–9PM
Monday: Closed
Tuesday: 3:30–10PM
Wednesday: 3:30–10PM
Thursday: 3:30–10PM
Friday: 12–10PM
Saturday: 12–10PM
Jenny Kunte
Very nice services and decisions pasta and pizza. The interior of fiasco provides a very nice ambience. We were there for the first time and definitely coming back!
Amy Lee
Fiasco lives up to its name. Sitting right in front of the register at the bar, it took them over 10 minutes to ask for a drink order (early in the evening). We ordered a cheese and meat appetizer - The server admitted to not reading the specials or cheese options for the day, and we had to wait for her to go ask in back. Even after that we expected to get more information on the cheese selection than soft, medium and hard at an Italian resurant. The server was inattentive. I watched her "do a lap" and not acknowledge that we had empty plates and wine glasses. After awhile we found someone else to fulfill our main course and more drinks. We had to again flag someone after waiting with no drinks for another 15 minutes (they had been sitting in sight on the bar). They left our dessert off the check - unsure if it was an apology for the service or they were just that disorganized. In the end the food was good, but don't expect to be in and out in less than 2.5 hours with their service.
Maurice Knight
Restaurant Week brought my family and I there for the first time. We sat at the bar and had the ultimate service and conversation with bartenders Maddie and Sabrina. You get plenty of food and it is delicious. The decore is great. We will be back and plan on becoming regulars.
Cheyenne
Lovely experience having lunch at Fiasco. Easy parking (lucked out with a spot on the street in front), friendly service & really good food. We had tomato soup, grilled cheese & garlic bread. The spread was very pretty & the food was flavorful. We enjoyed getting to sit in swings as we dined, sort of a fun bonus.
Thanks! Your review is awaiting moderation.
I definitely recommend one, however on our last visit we went on a Saturday for dinner and were able to get in. We waited for a little while but it was worth it 👌🏼
All employees are temperature checked before starting their shift. If any employees have any symptoms, they cannot come to work until they have a negative test result. All employees must wear face masks for their entire shift. If one of our employees have been in contact with a positive case, employees must go get a test and may not return to work until a negative test is received. Tables are 6 feet apart. Guests may not enter or leave table without a face mask. All employees wipe down all surfaces constantly. Hand sanitizer on every table and every shared space. We have QR codes for menus. If you have more questions, let us know!!
Hi Natalie. We do indeed! In addition, we also have gluten free crust available for our pizza.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.