The Kitchen

John Getker

We have been eating there for years as Green Springs, then the Kitchen at Green Springs and now "The Kitchen"... In that time it it gone from a "Fav" to "No more... Done". The food we had was bland, poorly prepared, poorly presented and service was mediocre at best. Our bill for two for dinner was less than $70.... because there was little on the menu to want, the wine list favored just having a beer... the cobbler desert is gone...It's still a nice looking place, clean.

JJ Beckman

Food was good. Had petite filet, cooked perfectly and flavor was good. Brussel sprouts had good flavor but were drenched in sauce. We were expecting them to be a little crunchy. Spinach dip was also good. Bananas foster cheese was delicious!! Berry cobbler was also very good. We will definitely be back just for the food. Service was decent, it was quite busy but the food came out in good timing. Atmosphere was good but was a little loud as the table next to us talked very loudly.

Meghan Hartman

One of our favorite restaurants! We go for dinner every time we visit safety harbor. We were surprised last night that there was live music- so that was super exciting! Food was cooked to perfection. The crab cakes are the best!! We also shared the tomahawk steak, which i highly recommend

alexandra annette

Had the salmon avocado roll, nothing special! Great atmosphere and cute place!