240 Union Restaurant

adam deruise

Soup was delicious except for the avocado.. roasted chicken was good just a tad dry.. service by Alex was impeccable..all in all a very good restaurant.. bread was delicious!

Casey Tallant (iamtallanted)

The food matched up to the expectations based on the more refined interior. We were sat instantly with no reservation on a Wednesday night. The hosts were very attentive and polite. Service was awesome, and really makes you feel like they care about your experience. Food was absolutely incredible. Delicious bread, awesome meatloaf, incredible rib eye special with a yummy blue cheese steak butter. Grandpa enjoyed his pistachio pork chop also. Hibiscus cocktail was sweet but yummy. Overall a really nice experience and I wish I could take the first bite of that rib eye all over again. Melt in your mouth level steak right there!!! Super satisfied and can’t wait to come back.

Gabe Zamudio

240 Union turned out to be the perfect spot for our wedding anniversary dinner tonight. We hadn't been back to the restaurant since they've updated the decor and the restaurant looks great. We started our meal with the Colorado Beets & Pears salad and the soup of the day which was Split Pea and Ham. This set the tone for a delicious meal. There were generous yellow and red beets with lots of pecans and a wonderful goat cheese! This was by far the best split pea I've EVER had. It wasn't your mother's plain soup but had the perfect spices with the addition of onions, celery, and carrots. The ham was not a canned product but bits and pieces of ham hock meat - yum! It was more like a hearty pot pie filling. I also ordered the Pank Cursted Crab Cakes which were mostly clam and were crisped perfectly. My wife ordered the Duck Leg & Thigh Confit. It came with a generous portion of duck on a bed of creamy risoto and spinach. My entree was the Big Seafood Soup, Amalfi Coast inspired with (3) generous sized scallops, (3) clams, (3) mussels, and (3) jumbo shrimp in a garlic tomato sauce/soup. The mussels were the only item that didn't meet the size of the other items. You have to order pineapple upside down cake when you see it on the menu. A la mode with coffee finished off the nights meal. If your mouths not watering yet, see the pics!

John DeMartino

Mostly good food. We ordered the crab cakes, tri colored cesser and the half chicken. The crab cakes were more like fish cakes, there was no taste of crab unfortunately. The tri colored salad was good but as a $12 salad it a bit overpriced. The chicken was very tasty, The garlic was caramelized and made for a great sauce. The green beens were good but its hard to screw them up, they were very basic and plan. The cheddar hush puppies where very tasty, they probably were the biggest surprise.