IHOP

David Choi

My girlfriend and I were hanging out one day and randomly started craving Ihop pancakes. So what does one do when their girlfriend craves something? They oblige. Upon entering, we were greeted by friendly wait staff and promptly seated. From there, the service was pretty close to perfect. We felt well taken care of and never had to even ask for anything. There was slight disappointment with the food though. The hash browns were not even warm but room temperature. It was as if they weren't cooked or even heated when ordered but were thrown on the plate from a batch made a while ago. The syrup given was in individual single use plastic containers as well and only had the original flavor. Please bring back the syrup rack with all the different flavors!

Oblivion

After being stranded due to a faulty vehicle we decide to stop by this restaurant. The gentleman that served us on that day (2/28)(11am) was by far the best service I have ever received. This alone motivated me to write the review. The food was fulfilling and was worth the money. Thank you for the hospitality.

Galdino Davila

Food and staff was great but the place could get a good mopping.

Michael David

Gabe is going to be managing this place within days (or being a manager somewhere else I'm sure of it) Very professional experience with him. The kitchen kept my expectations for an IHOP right in line. Good job. Where things fell down the sewer was in the men's room - wowzers does that place smell awful. Check the septic, i think its backing up in there.