Edmonds Bakery

David Felthous

I used to work at the theater across the street. On Saturdays, before going home, I would get baked goods. Fresh, and a nice selection. So much better than what you get at the grocery store. :-)

Alyssa B

Very poor food handling. Handling ready-to-eat foods with bare hands. Edit: Thank you for your reply. As a pastry chef, I enjoy visiting many bakeries. I understand your policy, but I've heard people talk about how poor the sanitation is at this establishment so I decided I would go see for myself. I hoped the rumors weren't true, but as I asked for something out of the case, the person serving me grabbed a COOKED pastry with their BARE hand. They did not wash their hands before this either. Not only that, but there were pastries with nuts on the same trays as pastries without nuts. Other people I've spoken to say the workers are unkempt and their clothes dirty. As a food worker I am concerned for the health of customers that shop here and encourage them to be aware when food is handled improperly, especially in a community with many people vulnerable to food-borne illness.

Warren Gray

Tasty and wide variety of pastries for an unassuming bakery—definitely worth a stop in Edmonds. We got eight different bakes to sample and easily the chicken bone (candied coconut raised doughnut) was crowd favorite. Bonus: extensive cookie jar collection

Greg Guenther

Ken is an awesome baker and the shop has so much yummy goodness. I’m partial to the butterhorns, savory croissants, and cookies. Full selection of breads. Oh and don’t forget pie for the holidays!