L'Artisan Pastry

Alexiz Speegle

This place I would drive all the way from Seattle pre covid, one of the best bakeries. Now something in their ingredients changed, the pastries are sub par they no longer have sandwiches , it’s no longer welcoming with all plastic dividers still up and no place to sit. Last time I checked indoor seating was allowed now, but they still acted like Itsn March 2020. My peach tart did not taste fresh and my cream cheese danish had terrible sugar coating and was just thrown into a bag so everything was a mess. Sadly one of my favorite places went down hill after Covid.

Jimmy Perales

Brought my sister in for a little treat for her birthday. Everything looked so pretty it was hard to choose.

PK Kashyap

Firstly, they were amazing to squeeze in a last minute birthday cake request and that's how I came upon this bakery. Ordered their Chocolate ganache cake for a birthday party with 3 days to spare. The cake was was the yummiest, decadent, rich and moist. Everyone at the party loved it! Also, love their Eclairs, Pain au Chocolat and croissants. They have a variety of cakes available and macarons. Everything is so well presented, neat and artistic.

Teresa King

Great french bakery with lots of flaky buttery goodness but come early, selections go fast. The pastry chef is French and spent 5 years there honing his craft and it shows. So glad they decided to settle here after a stink in NYC. Not great for my waist line but awesome for my tummy. Their espresso is quite good as well.