Bonchon Schaumburg

Morris Herrera

I have been craving the chicken of this restaurant for a long time, and I finally got a chance to visit it. Of course, I also wanted to share my good experience. I went to the place and it was busy, but not as busy as compared to my last visit. This is, I think, my number one go-to spot whenever I want Korean chicken, wings and all. I like their chicken and other foods because they have a good flavor that is really delicious and satisfying. When it comes to the service and atmosphere of the place, it is always clean, cozy, and the staff are friendly and helpful. I like a lot of their foods, including their chicken katsu, which has a literally huge portion and is also good. I also like their French fries, which are always served hot, golden, crispy and well-seasoned. I like their drumsticks and wings as much as I love their chicken katsu, especially when it is spicy. The food here is just generally good, especially their chicken. However, the prices are noticeably higher than any restaurant I could think of with the same good chicken. Still, it is a great spot for chicken cravings.

Andrea Mrosko

Our new FAVORITE WINGS! First time for my husband and I trying this place. We'll absolutely be back to try more things in the menu! The soy garlic wings are definitely worth trying. The texture and flavor are AMAZING. Korean bulgogi tacos are very good as well. We tried the pork buns and the soft, pillowy buns were EVERYTHING... let alone being stuffed with perfectly cooked pork belly. Great place!

Yeong Nae Chae

Great experience there. Came here off of a recommendation from my little cousins, who are obsessed with this place. I'll have to say that's some of the best Korean Fried Chicken I can possibly get in the midwest. We didn't know which one to get so we tried the spicy and the soy sauce one. The spicy one is definitely much better. It gives a nice kick with each bite along with as you've seen from other ppl's reviews the perfect CRUNCH!!! The soy sauce one is way too salty. It may work well with just plain white rice and some white radish kimchi, but not feeling that one. The Bulgogi tacos were a nice blend of Asian fusion mixing Korean beef put into a Mexican style soft-shell taco. It was alright. The sauce was a little excessive that I couldn't really appreciate the flavors of the meat in the taco, but it was still pretty good. My friends ordered the Bibimbop which was nice, since they put it in a stone bowl, which can help make some of the rice get that crispy crunchiness. It's nice bc there is a vegetarian option for those that do not eat meat in a Fried Chicken joint! :) OMG the Parmesan Cheese Fries were amazing!!! foodgasmic experience with each bite. This restaurant has a unique way of making sure their food retains it's crispy crunchiness. Big fan of that. The Spicy chicken 닭갈비 was way too American in tastes, which in the USA makes sense. Overly saucy and white meat chicken, seriously? If that's dark meat, it doesn't have the nice plump juiciness that dark meat chicken should have. Plus it doesn't really come with any lettuce wraps or Perilla leaves, just a bowl of rice. It's alright for American tastes, but at least they made it spicy. I will be coming back again, but only sparingly. It is on the pricier end, but it is in a Chicago Suburbs, you're gonna have to pay money to get food like this. The service was adequate, I wouldn't say extraordinary or superb, but not terrible or anything. I don't think they deserve the amount that the receipt suggests for a tip, but first time, I guess I'll be nice. It's not like the workers tried to be rude or anything, there just wasn't the American-style friendly service that I'd expect in a restaurant. They were just there to do their job. Thanks again, and will be coming back again for those spicy wings and kimchi. :)

Dennis White

This was some of the BEST fried chicken that I've had in a long time. Honestly this chicken was way better than Harold's. Not greasy, cooked perfectly extra crispy. It had the perfect crunch with every bite. Also the pickled radish was also good. Now the flavors of the chicken my wife and I had. My wife Soy Garlic and I had the spicy Korean.