Sullivan's Steakhouse

Rachel Babcock

Oh my gosh. The best food I’ve had in a longggg time. Our server was Vicky and she was the sweetest ever. So knowledgeable about the entire menu and restaurant. Just such a delight to talk to. She truly wants you to enjoy your experience and you can tell. You can’t go wrong with anything on the menu but those wagu steak egg rolls are out of this world. Same with the Rockefeller oysters, crab stuffed shrimp and cream of spinach. We will definitely be going back over and over. Thanks for a fantastic time!!

Chris Mc

We dined there for my uncles 86th, great meal. All the meats were cooked to order, all cocktails tasty, great service without intruding. We will be back to make a meal of the appetizers!

Diane Jones

This was a very disappointing experience. If the food hadn’t been good I would give it a 1. The cleanliness was substandard. We sat at a booth and the dust on the ledge was disgusting. Our waitress took ages to come and greet us and immediately says she was new. We ordered cocktails and the took at least 25 minutes. She told us the bartender was new. Our appetizers came before our drinks. We were concerned to even order a main meal thinking that would come before our drinks! A fly landed in one of our drinks. It took another 15 minutes to get a new one. No manager came around to greet or ask how things were. The waitress proceeded to tell us she was still in training and that there were 10 other new people working. The food was good. However for the price and that it was supposed to be fine dining it was really a poor experience. I won’t be back.

Anthony Scott

Update 8/28: Tried the restaurant for a second time and everything was much better. Everything was seasoned much better this time and the banana Foster's bread pudding was so delicious. First time and pretty disappointed. The best thing about the okie dinner was the service. Our server was very nice and attentive. On the other hand the food was just okay. The steak was cooked like I asked and was seasoned well. However the lobster and shrimp bisque had no shrimp or lobster and was very salty. Most of the food was very salty but then asparagus had no seasoning. Finally the key lime pie didn't seem fresh and was prepared on the plate earlier in the day, if not the day before as the crust was soggy and the raspberry puree was dried on the plate.