Beef 'N Bottle Steakhouse

Courtney Duncan

When you walk in you can smell the "old". The walls are covered with famous people's pictures some autographed and vintage decor. Looks like the place hasn't been updated since it opened. It's also pretty dark. The tables are candlelit. It's adds to the ambience! And the food! Omg! It's was worth every bite and penny for my Prime Rib and shrimp scampi! We ordered the Spanish dip appetizer. All you could really do is keep eating. Very crowded and loud. It was a Monday. It was hard to hear most of the staff when they spoke to you. Our server was quiet hard to understand. He did a whole 1 min monologue and understood about 8 words. he was attentive and nice.

Marty Shaw, Author, RCA, BCMA

I stopped in after a day of traveling at the recommendation of the check-in Lady at Hampton Inn Suites. I was seated at the bar since I had no reservation, but Diane gave me great service. I had the 24+ day, wet aged ribeye and some pan seared scallops along with mushrooms and broccoli smothered in hollandaise sauce. This chef likes to let the food speak for itself- not a bunch of seasonings. Very good. If you found this review helpful please click like.

Katlyn Anderson

After hearing so much about this place, my friends and I decided to check it out for a birthday dinner. The steaks were great and the pork belly appetizer was wonderful. The downfall of the experience was the service. Our waters were rarely refilled. Our server forgot to bring out a cake we ordered, twice. When we asked for sauces for the fries, the server forgot and didn't come back until the fries were cold and we had to remind them. If the service was better, it would've easily been a 5 star experience.

S. Ryan

It was phenomenal! The atmosphere and the food could not have been better! I had the 10oz filet mignon and it was to die for.