Carrabba's Italian Grill

Category: Italian restaurant in Hickory, North Carolina

Address: 1954 13th Ave Dr SE, Hickory, NC 28602, USA

Phone: +18283229032

Opening hours

Sunday: 11AM–10PM

Monday: 11AM–10PM

Tuesday: 11AM–10PM

Wednesday: 11AM–10PM

Thursday: 11AM–10PM

Friday: 11AM–11PM

Saturday: 11AM–11PM

Reviews

Jeff Mason

Mar 27, 2022

I was staying within walking distance at a hotel close to the restaurant. When it was time to eat dinner I just walked over to eat at this Carrabba‘s. It was kind of late and they were clearly trying to close down but they took me in anyway. I ordered the ribeye steak which came with two sides and a side salad. I chose the Caesar salad which was very tasty! The steak was a very large and cooked perfectly! Actually, I was astonished at how good the food was. The service was quite good too as my waitress checked on me several times. My food and drinks came out promptly. The reason I’m rating it as four stars is because the drink I ordered was not very good at all. I ordered the prickly pear margarita and it was icky sweet. I really couldn’t taste ANY alcohol in at all. I didn’t bother to complain about it. I just chalked it up as a bad choice and will move on. Cheers!

Alex W

Feb 21, 2022

The food was incredible. I recommend the chops they were perfection. The waiter was really nice and polite. It is definitely a little hidden gem from the main road.

Mark Gallagher

Feb 17, 2022

This was our Valentines Day celebration along with a birthday. The ambiance was warm and embracing despite a little renovation happening. Clean, fast service, and wonderful staff. We look forward to seeing y'all and working back at full capacity because we enjoy your artistry.

The Fam

Aug 10, 2021

Haven’t eaten at a Carrara’s in probably 5 or more years, mainly due to the limitation of vegetarian dishes (well, other than the standard pasta with marinara) and the pricing. Two of us ordered the Eggplant Parmigiana (which does not include spaghetti noodles unless you add that as a side). $16 per entree. Eggplant was “okay”.. probably would not order again though. It’s sliced thicker than I prefer, but they do cook it w/o the purple skin. My husband ordered Spaghetti Pomodoro (which is a basic spag/marinara) plus meatballs. $16.50. Pricing for wine was higher than I usually pay (glasses started around $7.50 for a 6 Oz serving ). Atmosphere was nice and our server was knowledgeable about the menu. Don’t recall if any music was playing. Some servers wore masks, some did not. We are fully vaccinated so this doesn’t bother us like it used to a few months ago. The seat cushion in the booth was tattered and uncomfortable bare legs for anyone wearing shorts or a skirt. Overall experience was “okay” but we probably won’t visit again for a few years. Rather pricey (see receipt photo) for three people, although the wine did increase the tab by about $18.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Mar 10, 2021
Mary Robinson | Mar 11, 2021

Mask required

do you take reservations on Friday nights?

Kim Reece | May 10, 2018
Aaron Bloom | May 11, 2018

Call ahead seating is available but not reservations

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Do you have call ahead seating?

Sharon Crawford | May 10, 2019
Bryan Campbell | May 11, 2019

You don't have to, but depending on holidays it wouldn't be a bad idea to do it.

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What time do you open on Friday?

Eugene Cole | May 10, 2019
Doc Equis | May 11, 2019

Elevenish

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Are you going to be open tomorrow ?

Rafael Segura | Jan 9, 2021
Brian Sutherland | Jan 10, 2021

Should be.

what time do you open on Thursdays

Jan Hodges | May 10, 2019
Jim Suarez | May 11, 2019

4PM

How much is your lasanga

Cindy Lambert | May 10, 2018
LadyFireball Seacrest | May 11, 2018

The taste and quality of the food is delicious but the fact is very small portions, worth it at least to try and decide for yourself. $9.99 for 1 serving and $39.99 feeds 5.

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Open on Christmas Day?

Audrey Turner | May 10, 2018
Dwayne McKeel | May 11, 2018

No

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When is the busy times

Lisa Hicks | May 10, 2019
Michael Azza | May 11, 2019

Lunch and dinner

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