Le Grand Bistro Americain

Category: French restaurant in Kirkland, Washington

Address: 2220 Carillon Point, Kirkland, WA 98033, USA

Phone: +14258287778

Opening hours

Sunday: 10:30AM–2PM

Monday: 2–10PM

Tuesday: 2–10PM

Wednesday: 2–10PM

Thursday: 2–10PM

Friday: 2–10PM

Saturday: 10:30AM–2PM

Reviews

Amelia Carlson

Jun 11, 2022

Stunning setting, and great front of house service. Table service was a little bit slow after the meal but good at the beginning. The granola is excellent; very high quality yogurt and fruit and perfectly ripe. The croque monsieur was fluffy and flavorful, and really authentically French which I appreciate. In the past I've enjoyed the moule frites here but it seems muscles are off the menu most everywhere locally at the moment. The wild mushroom omelette is also a good choice for breakfast. They do not have high chairs (🤔) nor safe boosters - just strapless loose plastic boosters so be aware if you are dining with little ones it can be tricky if you don't have a stroller they can comfortably eat in if they are too young to sit safely at the table. They are frequently booked with reservations so if you can, plan ahead. The outdoor seating is first come first serve I believe.

Pin S

May 28, 2022

The view from this place was beautiful. Never been to this part of Kirkland. Food and service was excellent. My partner fell in love with the food. We started our meal with their bread basket and calamari (then were told the calamari was sold out), so we switched to two plain cesar salads. The dressing on the salad was very light and went very well on the salad. The bread bowl came with 3 different option of bread along with butter. My partner loved his duck dish and the smooth deep colored sauce. Even though he is not a fan of brussel sprouts, he could not get enough of the ones here. They had a lovely smokey taste and were deep fried. Also the sprouts also came with some duck meat. I had there Seafood bouillabaisse, the seafood was so fresh and the sauce was very flavorful. Only thing we advised, the underground parking is not wheelchair accessible to the restaurant itself. You have to go thru another business and use their elevator to the correct floor. Cross thru that business than the open air court yard to arrive at the restaurant. Also one thing my partner mentioned, be sure to ask for all your leftover. His bread basket order was not put in with his leftovers. He was not too pleased with having his $5 bread bowl left out.

Noora Shehab-Sehovic

Apr 19, 2022

Lovely spot to grab a delicious meal while gazing at the gorgeous lake! Service was attentive and ingredients were quality. Ordered the Salmon Benedict (excellent) and the Le Grand Americain Burger (also delicious) along with a few of their dessert specials - the Chocolate Mousse and Lemon Tart (which was decent but not amazing). Will definitely be coming back when next in town.

Omer Cansizoglu

Mar 24, 2022

It was perfect! We had a brunch there and view was great to see the marina and taste the delicious foods at the same time. You can park your car in the garage and get a validation. After brunch, you can walk around the marina to enjoy the views. We felt going back to normal again 😀 We ordered many different items and all were great. French toast is soft and delicate. Coffee cake was warm and super awesome with side sauce. Egg fhings are great as well. Burger was ok. Avacoda toast was very nicely paired with fresh aragula salad. We will definitely visit again

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Questions & Answers

Do you have a private room for 20 for lunch? date Aug 9 is the date

Susanne Werner | Aug 13, 2022
Le Grand Bistro Americain (Owner) | Aug 14, 2022

Possibly. Please visit bistrolegrand.com for contact information

Are you open for thanksgiving dinner?

Arlene Vollmer | Aug 13, 2022
Sam Smith | Aug 14, 2022

No, we are closed for Thanksgiving day, but open the days before and after.

Why.. a great steak, and no baked potato ?????

Geoffrey Brown | Aug 13, 2022
Le Grand Bistro Americain (Owner) | Aug 14, 2022

Geoffrey, we're delighted you enjoyed your steak! While there's nothing quite like a great baked potato, they are hard to do when you only expect to sell a few of them. If you've made them at home, you know that they take an hour in the oven, and don't hold very well. As Robin has kindly pointed out, steakhouses can do them because they sell enough to be able to rotate through batch after batch of bakers through the dinner service. We are pretty proud of our pommes frites and pommes puree, though!

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