The Strait Slice Pizza Co.

Bleik Monroy

A cool little spot that's an easy walk from any where in the area. Some of the best views happen here. These local artisans sure keep a great vibe with great slices of pie(the swine is was as porky as you would expect with the pepperoni and the sausage) with plenty of cheese and delicious crispy crust. The condiments are bountiful here, to go or to dine in, you have Parmigiana cheese or crushed peppers that give u an explosion of flavors you can only expect at this little pizza joint. Great art by the owner and Ray and the other girl were my favorite ambassadors of the team. Thanks chef!

Anubhav Saxena

Disappointing experience. The pizza crust was so hard that we couldn't get it to fold without breaking it. Only 1 of the 4 slices was soft. Haven't seen that happen at other pizza by the slice places. The restaurant is understaffed. The person ahead of us took 15 mins to order because the cashier had to keep coordinating with the pizza makers. Later when I asked for the key to the restroom, the cashier told me that she would give them to me after passing the order but she went and started preparing the next order. She later apologized and informed me that she couldn't find keys to the restroom.

Jacob Shapiro

Honestly, I think this is the best pizza in town. However, I am only writing this review in response to a 1 star review you guys received by a fellow named John D. John says that he's made 1,000,000 pizzas in his life, 4 different styles, and that your restaurant is a joke. Now, John is a frequent reviewer, mostly of 1 and 2 star review, with the occasional 4 star here and there. Wow, what an honor it must be to get a 4 star review from John. The thing is, if on (a very rough) average, it takes 115 minutes from start to finish to make, let's say, 3 pizzas (enough dough per batch for 3x pizzas), it would take you 97.24 years to make 1,000,000 pizzas, while also getting 8 hours of sleep per night. That is also assuming you wait until your first 3 pizzas are finished to start working on your second batch of dough. Now, I'm assuming that John isn't somewhere around 115 years old, which is the only way this would be feasible (if he started making pizzas at the age of 18 and never stopped). Considering John isn't 115 years old, and has clearly traveled to at least 80 places, I imagine he isn't spending 100% of his life cooking pizzas either. So, it's safe to say that John has NOT made 1,000,000 pizzas in his life, he is just hard to please. Keep making great pizza!

Tyler Shelton

This New York style pizza place is truly fantastic. I’ve been to this place several times and it never disappoints. Thin crust and delicious toppings. All you need is a slice or two and your good to go. This place is in my Top 5 favorite pizza in the nation. Great job.