John Howie Steak

Gus Erickson

Best steakhouse I have been to in the area. Amazing staff. Table of 7 and we were well taken care of. 100% going again. I don't normally get dessert but this was worth it.

Al Ikeda

Porterhouse was excellent as usual and the bone marrow appetizer was over the top (see picture). Ribeye on the other hand, very disappointing. They state a 42 day dry aged ribeye and I can definitely tell you that it is not 42 day dry aged. And a few of us ordered it. It could barely pass for a standard 28 day dry aged, but not a 42 day dry aged - fake beef! Plus it was overcooked (pictured). Definitely not worth $83 for fake aged beef! Service is excellent, but the fake aged and over cooked ribeye really disappointed our family. We should have stuck to ordering porterhouse only instead of the Ribeyes.

Randy Lu

Overall, fabulous dining experience. Came here with my dad for Veterans day and Brett took great care of us. We got the Table Dinner for Two which consisted of 48oz Wagyu Ribeye steak, roasted vegetables, and bone marrow. I like my steak medium-rare and he liked his medium-well, and I was happy that they were able to accommodate this with a single steak. He normally does not eat rare/pink steak, but even he admitted that this was the best favored steak that he's ever had. The Table-side carving was also an added bonus. Will be coming back for special occasions. Well done JHS.

kate robertson

We went to celebrate my husband's birthday. Our meal was spectacular. Our service was spectacular. Adam was spectacular. Our bill was equally spectacular BUT we were prepared for the high ticket prices for incredibly high quality evening we enjoyed.