Address: 1717 Marsh Rd, Wilmington, DE 19810, USA
Phone: +13024797999
Sunday: Closed
Monday: Closed
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
James Kerwood
Great Italian restaurant with amazing service and staff
T G
The only reason I’m giving it 2 stars is because the associate who is answering the phone and passing out the takeout orders is so kind and sweet her customer service skills are excellent and the original cheesecake was good. Other than that the pasta I ordered (CAVATELLI WITH SAUSAGE & BROCCOLI-RABE) was disgusting the worst pasta I ever had in my life, absolutely no flavor with a weird aftertaste.
robin curry
We had a awesome meal tonight at your restaurant. We had chicken parm, eggplant parm, Gnocchi Bolinas, garlic knots. Our server was Vicenza she was so nice. Very efficient and attentive. We will definitely be back soon. We highly recommend this restaurant.
Lara F
We just moved to the area and thought we’d give this place a try. We ordered the penne alla vodka to share (it was $20.75 so we figured we’d have enough for both of us) and an order of spaghetti with marinara for our kids (no meatballs). When we got home and opened the bag we were shocked at how small the portions were for the price, especially the kids spaghetti. They charged me $8 for the amount shown below, not even enough to feed one child. I called and complained and was told I would receive a refund, but haven’t. Our entree was only enough food for my husband. You don’t get bread and you don’t get a salad either. Save your money and go to Mazellas on Philly Pike. Better food and not a rip off.
Thanks! Your review is awaiting moderation.
You can dine in or take out.
Very rigid Covid safety practices. Only one costumer allowed in at one time and even outside handle is wiped down with a disinfectant.
Course1 , fried calamari.smelts&shrimp.octpus.seafood salad Course 2,Bacall stew Course 3,linguini with clams &musles choise
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.