Geyserville Grille

Melinda

What a nice place. We had lunch on the patio. The staff was very attentive. My friend and I both commented that was the best Cobb salad we have ever had. My friend mentioned an allergy and the server was very kind about accommodating her need. Our drink refills were brought out promptly. A very nice experience in every way. Will be returning for sure.

Micaela Bush

I took my mother and mother-in-law here for Mother's Day brunch and was expecting to have an amazing time. The special menu looked great. My parents are both retired professional chefs who worked in 5 star restaurants in Sonoma County for decades. My mother and I both ordered the lobster Benedict. My mom couldn't find any lobster on hers and I had weird congealed pieces that didn't seem cooked at all and were unidentifiable as lobster. The hollandaise was runny and lacked flavor. It was the worst eggs Benedict I have ever had. On top of that, when the waitress brought mine out one of the poached eggs fell off onto her finger and she didn't offer to bring a new one. My husband and my dad got the chicken fried steak. My dad got over easy eggs and they were brought over medium. The breading on the steak had no seasoning or flavor. They both ordered sourdough and were brought rye bread. When my dad told the waiter that he got rye, his response was "oh, weird" and walked away. To top it off, we sat and watched other moms get handed cut roses and my mom's didn't get any. Who knows, maybe the chef walked out or something and the regular wait staff was back in the kitchen. I felt like I was in a service from Restaurant Impossible. It was truly the most atrocious dining experience to the point that we just ordered a bottle of champagne and tried to laugh it off. The setting is great and the wait staff was very young and obviously just untrained. I recommend this place consider a change in management and hire a new chef because what we experienced was nothing short of a train wreck. I can't believe I wasted $250 here.

Johnnie Guitar

I wanted to update the reviews of this fine restaurant. Its first class! Excellent breakfast served in 15 minutes, with prompt attention during our meal by the lovely Sharon, Vanessa and Madi. Beautiful dining area and bar overlooking one of the many grape neighboring vineyards. We couldn't have been happier, and will return again tomorrow morning, as we are staying at the Inn. Come and enjoy! :)

Se Anderson

Delicious!!! Very satisfying dinner. The service could have been more prompt. The margaritas are a very unique taste good but cheap drink mix. Food WAS VERY GOOD!