Jak's Grill

Isabele Elliott

Great food, service, and experience! We all had different cuts of meat and was impressed with all of it. I personally had the cold smoke prime rib (I believe it was called) so tender and could be cut with butterknife! Very flavorful as well. My husband got the filet mignot - simply to die for! He was obsessed over it and I took a small bite to try and was a little jealous how good his was! Either way, very good experience and the waitress was very attentive and nice. I did try their onion rings and would pass on it in the future. They weren't super crunchy and seasoning wasn't consistent and tasted bland but was happy to try it out!

Jamie Wallace

My favorite “non-fussy” steakhouse anywhere. Just came back in town and ate here again after more than a decade, and they haven’t skipped a beat. An amazing meal.

Darren Watson (Torgga)

Wonderful flavor, never thought of having a crabcake Benedict on brioche. The horseradish grated on the ribeye provided a beautifully full flavor. Would definitely come back.

Dave Kaplan

Nice meals all around for seven of us, from sirloin skewers to halibut to beef wellington to Ora King salmon. Everything done well except a portion of the beef Wellington, that wasn't trimmed well. But Jak's made it right.