Daniel's Broiler

Christopher Jones

Note: Take into account Covid and staffing. The place is getting dated. The view and venue are very nice. The furnishings are dated and showing ware and tear. The service wasn't that great. Bread came late, not the best. Drinks were expensive and just ok. Took forever to get our food. Claimed our ticket got lost :-( They did adjust our bill and offered Cheese cake to go. But overall not the experience I would expect from an expensive upscale restaurant. Just my two cents check it out yourselves and see what ya think.

Nong Nong

Service is super good. We ordered Alaska King Crab, Clam Chowder, Spicy Prawn, and Bacon Wrapped Scallop. I think the Clam Chowder is not as good as the Pike Place Market one, but everything else are excellent. My favorite is the Spicy Prawn, very flavorful and not an item I usually see in seafood restaurants. Had a good experience, would recommend!

Gordon Mitchell

(12/30/2021) It should have been a 5 Star rating but unfortunately the service at the bar was lack luster at best. The food arrived hot, which was good, but the attention to detail (ex. offering more wine when a glass was empty for 25 minutes is a MISS in my books). Thus, you will notice we ordered a bottle just to keep that particular situation under "our" control. Other than that, the meal was perfect. From the Filet Mignon Steak Strips to the Seared Ahi Tuna and the Garlic Mashed Potatoes, the servings were perfect for sharing and made for a wonderful meal. Poised on the edge of Lake Union makes for a photo op at every turn. I can see Daniels Broiler being our go-to whenever we are in Seattle, next time we'll just order the bottle of wine from the beginning to save us any concern later.

Calvin Wang

Great service and atmosphere! But if you're looking for a memorable steak, this is not it. The bacon wrapped scallops were well received by my party, that's the only positive thing I have to say about the food, out of the things we've tried.