Address: Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101, USA
Phone: +12066248524
Sunday: 6:30–10:59AM
Monday: 6:30–10:59AM
Tuesday: 6:30–10:59AM
Wednesday: 6:30–10:59AM
Thursday: 6:30–10:59AM
Friday: 6:30–10:59AM
Saturday: 6:30–10:59AM
Lina Z
My husband and I celebrated our anniversary tonight. We had a very pleasant time. I really really enjoyed their creamed spinach! Chad was very professional, nice, friendly, and polite. His look reminded me so much of one of my favorite YouTubers-Bobby Parrish. He was knowledgeable on wine. And the wine he helped us to select paired very well with our stake. He added a nice touch to the dessert to make it special for us. We were treated very well tonight! Overall, I liked the ribeye better than the New York strip. But I was glad that I got to try Ruth’s Chris stake house’s classic. Thank you Chad! You made our evening great!
Jeffery Agyekum Adjei
The waiters here are like sharks! Constantly hovering around to check on you. Our dinner was simply delicious 😋. Perfect location for a special occasion and fine dining. We stopped here to eat dinner before a show at The Paramount. We were treated special.
Ell Court
The staff was extremely friendly. There was a delay with our reservation. We didn’t even mind but they went out of their way to make it up to us anyway. We had stuffed mushrooms ,crab cakes and spicy shrimp appetizers, all delicious. My first bite of my NY strip was unpleasantly charred and salty. Every bite after that was tender, buttery and delicious. Cocktails were very good as well. My huge issue with this place was the sides. Lobster bisque was pretty bland, au gratin potatoes were an incomprehensible disaster and I’m fairly certain the garlic mashed came from a box. I enjoy cooking at home, no training or experience in a professional kitchen . That being said I’d be happy to pop in and teach the Chef(s) how to make tasty potatoes. Give me a week and I could likely teach them how to make a decent bisque too
Angel Goffney
For more reviews like this follow me on instagram @Angelgoffneytravels Took my partner here for her birthday. She absolutely loved it! Our waiter was extremely funny and really nice. The meal was remarkable! We ordered the new york strip with 2 sides of lobster tail. We also got brussel sprouts, potatoes au gratin, and garlic mashed potatoes. Everything tasted amazing. The potatoes au gratin had to be our absolute favorite. The cheese sauce and potatoe combination was really tasty. The lobster was really fresh and enjoyable. The new york strip was very tender, juicy, and cooked to perfection.
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Yes, you have to show proof of vaccination and photo ID. My picture of my vaccination card was accepted everywhere in King County.
$10 last time we went.
No I didn't do happy
The menu is a la carte so it can vary a bit. The sides you order are designed to be shared so it can be a bit deceiving your first trip. Overall when my wife and I go, dinner with a bottle of wine and a tip runs around $200.
The validation only covers a portion of your parking tab, not all of it.
https://www.ruthschris.com/faq/ Why is it called Ruth’s Chris? Our founder, Ruth Fertel, purchased a restaurant called Chris Steak House in May of 1965 in New Orleans. Ruth had never planned to expand, but after a fierce kitchen fire decimated the property she was forced to relocate in order to stay in business. Within ten days Ruth had the restaurant up and running. But the Chris Steak House name was not allowed to move with it. With little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.” Now with her own name in lights the tongue-twisting name was born. Later Ruth admitted the name was strange, but she managed to work around it.
There is parking just opposite the restaurant but i am unsure about validation
Hotel valet, restaurant is located inside.
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