Address: 8230 35th Ave NE, Seattle, WA 98115, USA
Phone: +12065231115
Sunday: 4–10PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–11PM
Saturday: 4–11PM
Tgk K
Saw my waitress one time only while dining in. (Why? There were only 4 customers in the entire restaurant) so yeah, no refills or anything. My Burger came out pink inside even though I asked for it to be well done.( I had to talk with another employee about it because the waitress was non existant) To correct this, they re-cooked the same patty and served it to me with my original bite taken out of it. I feel like I just threw my money out the window while driving 90mph down the highway. I have eaten here before and it was good; I don't know what happened. Perhaps the covid tragedy was a hindrance to keeping up with their normal service and standard. I have ZERO DOUBT that management will not be responding to any of these reviews either. I wonder why they would ignore it? 🤔 hmmmmm
Diana Joan Nazziwa
I wish I took a picture of the steak, (prime Rib) my partner had. It was delicious, soft to the cut and bite and definitely worth the price. But leftovers will do....it's even more amazing the next day. Drinks: Don't be judgemental like me because I usually don't like to buy mixed drinks at restaurants because they are weak sauce usually, BUT, definitely not this place. I had the bullet Rye mixed drink and everytime I took a sip, I questioned my inability to avoid a nap on the ride home😂🤣🤣😅, have a drink, it's definitely worth it. TREAT YOURSELF. I am not the biggest steak person and honestly I have been craving lasagna for months, so I ordered it when I saw it on the menu. It's a broiler, it was definitely worth $16. I loved the surprise mushrooms in it, but it was not the most amazing lasagna I HAVE EVER HAD but it worked for what I needed then. I wasn't the biggest fan of beef in lasagna but ONLY because I always eat it with Italian sausage. The crowd is older and I appreciated that. Definitely a place where people are not on their phones, believe it or not, which makes it intimate.
Jennifer Nickerson
Amazing Friday night dining experience! No wait for an extremely comfortable booth. The wait staff was so gracious. Excellent prime rib, out of this world clam chowder! Boozey hot chocolate tops off a great meal with friends. A great neighborhood spot. Let me tell you about the clam chowder...it was made fresh & had carrots. Life changing chowder.
Paul Toh
Had a very enjoyable dinner here. The zing wings were great, nice and juicy and not too dry. The onion rings were really crispy and freshly fried. A must order dish I say. The NY steaks and the Fillet Mignon were good too. One of the more affordable steak place in Seattle. A definite worthy visit in a rustic setting. Highly recommended!
Thanks! Your review is awaiting moderation.
Yes. There a separate room for such an event.
We will be closing at 8:00pm Christmas Eve
If you do a Wedgewooood broiler breakfast menu internet search, a pdf of the breakfust menu comes up out of the top search results.
Weekends only until they run out. If they have leftover they make a great prime rib hash for Sunday brunch
We sure do. You can stop in a purchase them between 4:30 pm - 8:00pm daily
Six
In the lounge they will put on whatever sports the place desires.
They do. Lots of folks use it, particularly afternoons in the bar.
I wouldn't be surprised. In this market anything can happen..
The prime rib on weekends is the only special that I have seen.
We are closed on Thanksgiving but do offer turkey and stuffing dinner year around.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.