Andaluca Restaurant

Lee Taylor

Crab Benedict was good. Bread pudding French toast with cream cheese was dry and too sweet even without syrup as the cream cheese was like frosting. Bacon was greasy. Decor is from the 80’s. Service was fine.

Abdul Kader

Love the food. Really great portion and tasty. Service was excellent. Do not have espresso coffee just plain drip coffee! I would recommend it. Good selection for breakfast.

David Jorgensen

This is our go to restaurant for breakfast in Seattle, even if we aren't staying at the hotel, we have our breakfast here. (The hotel is one of the best in Seattle and my favorite). The food and the service is outstanding , we especially like the lox on Rye with a salad, and the eggs Benedict. The Quinoa-Oats is excellent and don't forget the side of very good quality bacon! The coffee is delicious and strong and they never leave your cup empty!

Joseph Finn

If you're staying at the Mayflower Park Hotel, this place is a must try. It's a must try in general. The booth was super comfy and private, and the ambiance of the restaurant was fancy. We had a very kind waiter who made sure our order was correct. He also gave us a birthday discount which was a very nice gesture. We both got the all American breakfast. It did take a while for the good to come out (probably because they do room service for the whole hotel) but it was worth the wait. The eggs were fresh and delicious, the potatoes were well seasoned, and they have the best VEGAN sausage in existence (better than some real sausage at other breakfast places). I will say that I should have asked for my food to be cooked crispy / well done. It's a personal preference and I'm sure they would have accommodated. My bacon was on the chewy side and the potatoes were a little soft. Completely fine taste wise; just a texture thing for me. My wife loved her all American breakfast too. Decent coffee, piping hot. The berry compote/jam was free and divine. I was tempted to ask if it was available for purchase to take some home. Not the biggest variety on menu but everyone is made in house so you have to respect the quality of the food. Will come back if we are in Seattle for breakfast!