Hondos

Melinda Kinney

Had the best dinner here tonight. We did the 4 course dinner and everything was cooked perfectly and tasted delicious. Steve was our waiter and he gave us exceptional service . Definitely recommend !

J Smith

Reservation was at 8p but the restaurant closed at 9p. We were made to feel like we needed to make an rushed decision about what food we were going to eat because the kitchen closed at 9p. Fried oysters were delicious. Steak had no flavor. Salmon was dry. The food tasted rushed also. We were NEVER offered any bread and had to ask for the dessert menu AFTER receiving our checks. Once the dessert menu was received it was clearly pointed out that the kitchen oven was no longer on and if I wanted a hot dessert it wasn’t an option. Again the restaurant should consider cutting off reservations at 6p or 7p to ensure a full dining experience for their guests. Great ambiance poor service and food quality.

James McFarland

First time eating at Hondos and it was excellent. The service was outstanding. I believe it was Morgan who waited on us and she was the best! Food was really good. Photos are of the Bourbon Pecan Brie, Steak Hondo and Key Lime Pie

H P

Have not been here in a few years and wow, how this place has changed. I feel like this place has gone down hill in many ways. Food was sub par at best. Very greasy and dated. Presentation was poor and menu selections old. Wine list was shockingly limited for a chop house. Service was lacking from the moment we walked in the door (hostess was very unwelcoming) and bar tender overlooked us for a long time (bought me a drink to make up for it and was apologetic which I appreciated). AND an apparently over served person was resting his head on the bar. Felt seedy and gross. Hondos used to be a go to establishment but times sure have changed this place and not in a good way.