Address: 2041 S Harbor Blvd, Anaheim, CA 92802, USA
Phone: +17147505466
Sunday: 4–9PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10:30PM
Saturday: 4–10:30PM
Thomas Stees
Very fancy restaurant. It's an expensive steakhouse and you're going to pay that pricing. Steak was fantastic. Lobster Mac was great. Fresh sourdough bread. When you hit the table. They have a large wine menu so I think anyone that's looking for a good wine could find something acceptable. The host and our waiter were very accommodating and pleasant. Food was brought out timely and the experience was very nice. Great place for our anniversary. It was expensive but we knew that going in.
Kevin Solgat
Why 1 star? It starts from the beginning. All the parking spaces for the Restaurant were blocked with cones and reserved for valet parking only with a charge. If I would have known this, I would have went to my usual Ruth Chris in Palm Springs. I asked the valet guy where to park since I had a reservation and he rudely said, go park by the hotel. This is unacceptable and pathetic. Now this sets the vibe. As for our waiter Mr. Shane, he was awesome and super professional. As for the food, profection cooked steaks, delicious desserts and tasty martinis. The lobster mac and cheese was over cooked and very dry. The lobster crab cakes a little on the dry side. This could have been a 4 star rating. But again, unacceptable regarding the parking. See pictures.
Jerrod Henderson
The best! Every aspect of service was excellent, from the hostesses to the servers to the food. The food was delicious, perfectly seasoned, just amazing! And the price point for all cuts was about right.
Josh Croft
Their steak and shrimp were good but I was surprised that none of the steak options (that night at least) included grass-fed beef. All steak was corn-fed. The sweet potato casserole was very good - order it as a dessert or for someone with a sweet tooth. I also recommend the shrimp appetizers. We were seated quickly and our server was friendly, knowledgeable, and on top of things. Our party of 4 included one vegetarian. We researched their online menu beforehand and they had four vegetation options. However, when we had sat down, we discovered only one was available. I realize this is a steak house but it's becoming more common that one person in a large party has vegetarian needs so I'd recommend at the very least keeping the online menu updated when entrees are no longer available.
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We had our Anniversary dinner there and it was ok my Husband's food came out great but my steak was under cook had to send back so I ate what my husband ordered by the time my food returned I was full off bread so I took back to hotel. We may give them another try in the future.
Yes, but depends on availability and the type of arrangement needed.
Ours was $180 BUT we had 2 glasses of wine and added 1 lobster. So they have 2 ways you can order... 1. They sell everything a la carte! You can pay $45 to $55 for a filet mignon solo. The sides are family style and meant for sharing. **2. Which I recommend if you're on a budget. You can get the complete meal SPECIAL... You choose from 3 or 4 choices on main entrée, soup or salad, side and dessert of their choices. It's all included for $45 or a little more for a larger steak. Then you can add a lobster tail extra if you want. You have to try the filet mignon, it's simply the best! ** If you have 2 specials and aren't drinking and having iced tea or Coke it will be $100-$120. If you have the specials and 1 drink or a glass of wine it's $180 to $200. *Make reservations! Tell them of a special occasion.
Hahaha....this is Ruth's Chris, not Outhouse Steakback :)
Open table is great - I would definitely at least call ahead before making the drive next time to see if it's even worth it. If you just want the food, seats at the bar are available 1st come 1st serve and you can order from the full menu but you definitely don't get the level of service and the 'atmosphere' you'd want for a special occasion or night out.
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