Block Restaurant

Mark Williams

We had heard and read the reviews and decided to give it a try. Our server was amazing and suggested the pork belly as a starter and it was off the chain. I should have quit while I was ahead. My friend ordered the trout and I ordered the pork. The presentation of both was phenomenal. However, both of our dishes arrived a little cold.. both of the main courses has super Blehhh flavors. For dessert we some yogurt citrus thing that was ok. Honestly in the over $100 for two people there are other places I would choose first.

Travis Hysell

Had lunch here. Food was delicious, cocktails were great. Made reservations on the spot to go back for dinner tomorrow night. Update: I've been here many times and even proposed to my fiance here. This place is probably my favorite place to eat and have a few cocktails. The staff is amazing and they always go above and beyond!

Luke Freeman

Excellent restaurant in the north of Provo. Pleasant ambience, caring and helpful staff and delicious food. Tried the charcuterie board, gnocchi and trout, all amazing. Worth a visit

Kaleb Hansen

Farm to table, seasonal chef crafted meals. We started off with the Artichoke Ricotta dip and their outstanding charcuterie board featuring Spanish almonds, pickled blue berries, local goat cheese, and house made dijon mustard. For our entrées we had pan seared potato gnocchi, spring lake rainbow trout with coconut leek sauce, and the brioche bun block burger with sweet potato fries 😍 We will be back as soon as possible!