Lou Malnati's Pizzeria

Christian Leon

Got a deep dish pepperoni and thin crust pepperoni and mushroom. The deep dish was very good. I am not usually a fan of deep dish but since this place is known for it, figured Id tried and I was not disappointed. Very nice flavor and nothing overpowering. And the crust was amazing. The thin crust wasn't as good. The cheese tasted like it had too much parmesan. Clear winner was the deep dish.

Bob Kl

Today, ordered deep dish Lou's large and large thin crest pepperoni. Waited more than 15 mts, greeted by a lady saying, " sorry. We made medium thin crust. If u wait 10mts we also give u large". Came back again with medium thin crust and large deepdish and said, sorry it may take 20 mts more but give you free pizza and won't charge for thin crust. She also give me few cookies. Pizzas tasre ok but not like they make it in the restaurant in Chicago. Does anyone knows if the Glendale location does make their own pizzas or just put the frozen ones in the oven?

Ulysses Gonzales

Great recommendation from co-workers. Pizzas are awesome, I got the Lou and added meats. Curbside delivery is easy. Only thing, the additional wait time of 25 mins for my order wasn't expected.

Michael Koo

Have ordered from this location multiple times and my order has always been ready when they said it would be and accurate. Often there is a team member walking around the parking lot and will check in with you as soon as you pull into a curbside pickup spot. One note. I always get my pizzas half baked so I can have it "out of the oven" hot. Their instructions say about 15 minutes but I've found I need to go 20 to 25 to get that nice crunchy crust similar to what you experience when dining in