The Butcher's Son

Natalie Wilson

OMG!!! This place is a whole vibe. I went here for dinner and everything was so delicious. For my drink I got the martini made with grey goose and stuffed olives and hands down the best martini I ever had. The food was cooked to perfection ( I ordered the steak medium rare). There’s not going to be any reason that you would need to pick up the salt or pepper at this restaurant. The ambiance was so nice and the service outstanding. I will definitely be a repeat offender lol… see you soon.

Lisa R

Excellent food and drinks! A bit pricey but it was worth every penny! We can't wait to go back for our next visit and try something new and delicious! Oh and please don't forget to make a reservation - they fill up fast upon opening.

Cheryl Strodder

Very nice dinner restaurant. I ordered the early bird steak special. 2 6oz sirloin steaks with sides for $22. Service was a little slow The restaurant was not crowded. Social distancing was maintained. When I received my meal steak, Mac & cheese and cream spinach it was all much to salty. It was returned and sent out again and was very good. My companions ordered different items and both were very satisfied with their selections. Our server was very pleasant.

Melissa Troncoso (The Health Whisperer)

Our experience was average which left me disappointed. I had high expectations—they were not met. The service was average to sub par. It took our server a long time to greet us in general and in comparison to other tables. We asked for straws and were told that they were out, but saw other tables getting straws (strange). My husband’s tuna with cold, and my stuffed flounder was slightly overcooked. The fish had very little flavor- the cream sauce was good, but most of it burned away. The deserts were good, although the chocolate chip cookies had a drier/cake consistency. Perhaps our mistake was ordering seafood and not beef.