Jasper's Richardson

Chris

Had the salmon. It was a little dry but had great flavor. The waitress split up our plate we shared which was awesome.

Oneofakind Tiffany

‼️‼️We truly enjoyed this experience‼️‼️ We had an amazing time. The layout and atmosphere was pleasant. We had a room as my cousin celebrated her 45th birthday. The entree items was awesome, the three course meal was good, and the service was awesome! I got there a little from out of town n was told they were a little behind. My only recommendation and not just to this restaurant but ALL. Ensure your waiters and hostesses keep mints in their mouth. Conduct breath checks because our hostess/waiter breath was sooooo bad. My 12 yr old said, mommy I smell chitterlings. And when the waiter came back, all full of energy, she left an awful feeling in our stomachs. It was her breath. She was so eager and excited so she verbalized that way, forcing the impact of her breath to be that much more awful. Breath checks should be required and breath mints required. Great place though!

Ben S

Took a visiting relative there after having an excellent prior experience. It fell short this time. Went for an early dinner to avoid crowd. Only one table was occupied in the entire large dining area. We were seated next to them. Request to seat elsewhere for distance was refused, because all the other tables were already “reserved.” The third group that came in after us was seated next to the first on the other side. Their request to seat elsewhere was honored. Don’t know if this was profiling or something else… Beef carpaccio was good. Salmon was cooked to order. Empanadas were agreeable. However, presentation could improve. Baby arugula was not as fresh as they were last time. The ice cream scoop seemed to forced the chocolate cake split. Server Dolan continued to provide professional and courteous service with smile. We’ll come back, to use up the purchased gift card and will see from there.

Jim Cook

The food and service were excellent. We ordered the pan-seared trout and the grilled pork loin. They both tasted great! The trout was perfectly cooked and went well with the light sauce and fresh vegetables. The pork loin was extremely flavorful with a very light BBQ glaze paired with roasted jalapeno cream corn. The cream corn was very light and not overloaded with the sauce - it was awesome!