Fish City Grill

libby liao

Love this place. Cris was very friendly and food is great. Especially love the appetizer fried oysters 😋

Mason Klement

Updated 5-star Review in May 2022: After speaking with manager Ryan, my wife and I decided to give Fish City Grill a second chance. We dined in and had an excellent experience, completely opposite from last time. Erica, Robin, Lauren, Chef Mike, and their team provided perfect service. This time both the raw oysters and grilled oysters were good size and very tasty. My wife ordered the Seafood Medley and I had the Grilled Redfish (both daily specials) and they were both well seasoned, full of flavor, and the quantity was perfect. Overall we really appreciate the hard work that everyone put into providing a great experience for us and we will be coming back going forward. Thank you! Initial 2-star Review in March 2022: To start with the pros, I feel the flavor is good, and I also feel the staff I’ve encountered seem to be very helpful and willing to provide good, solid service, which is why it’s 2 stars and not 1. The biggest problem is the quantity. My wife ordered the scallops and bacon wrapped shrimp which looked like someone ate half of it or more and then dumped the remaining leftovers in a box for her to salvage…..and this cost $22! We also paid $30 for 12 grilled oysters, but it was hard to actually find each oyster given they were all so small. It looked like someone just sneezed on a few oversized oyster shells and put them in a box. I understand oysters shrink when they’re grilled, but this isn’t my problem. Whoever is managing this location needs to ask their purchasing manager to buy larger oysters and use different oysters for grilling than they use for raw oysters. In one picture you’ll see the oyster next to a lemon slice, illustrating how it was about the size of my thumbnail. All of this would be okay I guess if it didn’t cost around $100. I understand there’s extreme inflation and supply chain issues going on because of covid, but I’d rather pay a higher price for more quantity rather than a higher price for less quantity. With the latter, I feel I’m being cheated on 2 ends. I hate to leave a bad review, but I’m doing so to explain to the manager of this location why we won’t be going back. We’ve been here several times before, but we’re finally calling it quits. For any business, the most valuable customers are returning ones, because the cost of acquisition is zero. However, if you continue to steal from them while giving them less food they will inevitably never go back to eat at your restaurant. And if you’re just following orders handed down from corporate, maybe it’s time to open your own restaurant that serves more reasonable quantities or consider working for a different one. I’m sure you’re working hard, but it comes down to economics and creating a good experience for the customer.

Yuki Hamanaka

TX BBQ shrimp tacos were great. Had such fun birthday dinner with friends and the server was very attentive.

Victor Barreda

Oyster nachos are such a surprise. I don't like oyster but these are good. My favorites are the honey Chipotle Shrimp tacos and seraphine tacos. They go so well with a dos equis or a coke.