Michaels Cuisine Restaurant & Bar

Cristina Rodriguez

I traveled to Ft. Worth for work & I was recommending going to Michaels for lunch. I ordered a beef tenderloin & it was probably the best I have ever tasted. I never finish the food off my plate & I left nothing on there. The music, the bread, the fireplace, the food was excellent! I would definitely drive from Austin to Ft. worth for a day to eat there again!

Remo IsThe Bomb

A delectable dining experience - Apps were quail sticks & wonton tacos. Both fabulous. The tortilla soup was outstanding, even though they forgot to add the cheese. Entrees were tenderloin & bone in ribeye cooked to perfection. I would’ve given 5 stars, however, a $200 meal shouldn’t be enjoyed at a high top bar table directly next to the restroom, especially when you have reservations. GROSS!!!!! Thank goodness for Emily, she noticed our apprehension and moved us to a more suitable table. Her friendly and personal service coupled with the delicious food will definitely bring us back!

Tyler Vonderheide

I can not believe we have not visited this wonder restaurant. Nestled right in our backyard and never knew about it until recently. The atmosphere is so calm and relaxing and the food is absolutely exquisite. Highly recommend the peppered steak! Also pictured was there crusted halibut and the famous jalapeño shrimp. Hats off to Colleen for a special night.

Phil Baker

Liked the cozy atmosphere and friendly waitress. The turkey wrap is served cold, I would prefer it hot. The french fries were very tasty. Tortilla soup had lots of spicy tasty chicken. The downside was my wife's casserole had chicken bones in it which were on a napkin. The waitress paid no attention to that, and changed the subject when my wife suggested she report it to the kitchen. We won't be back. Not recommended. Phil