SEASONED - An American Bistro

James Kingsbury

Clearly the best restaurant in Estes Park and one of the best in Colorado, we know of none better. As good as 5 star Mobile and 3 star Michelin we have been to around the US and world. Small but nice menu, every item great. Great outside seating and dining room. Very friendly effective staff. Chef visited our table. Expensive for EP, but worth it.

John Michael Rotello

Really great food and wine! An unexpected dining experience in Estes Park. Coming from a big city, I didn't have high expectations about the food scene, but this dinner was delicious. So many great flavors and the wine selection to pair really took it to the next level. Definitely an expensive but worthwhile treat!

V

It was sooo good! We got there at 10am sharp for our reservation and were sat immediately next to a window with a great view. Latte was great, food was awesome. I asked for my Benedict eggs over hard and they were perfect. We will definitely be coming back.

Ashlyn Ruggeri-Atwood

My husband and I celebrated our one year anniversary here! Our waitress was extremely sweet and very attentive. Our water glasses were NEVER empty. We started with the Leek&Potato Soup which came in these adorable teacups. The soup was delicious, full of flavor and had delicious, smokey bacon on top. My husband ordered the Rocky Mountain Trout and I had The Duck. The Trout was very flavorful and the dill in the sauce was a fantastic compliment. The Duck was also great, very earthy and unique. The best part of our meal was the dessert, The Hunny Pot, it was absolutely AMAZING. The best dessert we had on our trip. The vanilla ice cream and raspberry jam are homemade. The waiter told us they add baking soda to the top to give it an almost like carbonation feel which was very interesting. It made it almost have a slight pop rock zip. The local Lyon honey was incredible. We would definitely go back and highly recommend.