Address: 2650 Telegraph Rd, St. Louis, MO 63125, USA
Phone: +13142009952
Sunday: 11AMβ10PM
Monday: Closed
Tuesday: 11AMβ11PM
Wednesday: 11AMβ11PM
Thursday: 11AMβ11PM
Friday: 11AMβ12AM
Saturday: 11AMβ12AM
Julie Jerome
Steak sandwich w/sweet potato fries covered in powdered sugar 𧑠Great atmosphere, friendly people. You can't go wrong here. Great selection of food and drinks. Covered separate smoking section if that's your thing. Also, check out their other restaurant Smokin'Pi in Desoto.
Carol Sanders
The salad was sub par at best. Big chunks of lettuce that shouldn't be. The chicken was cubed and tough and couldn't find the bacon. The buffalo wings were hard fried like left from the day before. I've been here several times and was not disappointed, but yesterday π. What I salvaged wasn't enough for a side salad.
Amber Murrell
Best wings around. Stoked then fried?!? Delightful. Service was lacking. I had to go to the bar for refills in soda and beer because my server disappeared so many times. And we were 1 of 6 tables seated. Bartender was awesome, food was amazing. Decor outstanding
David Lozano
Went for dinner with the family tonight on a Friday. They said 45 minutes but were seated within 10. Fried mushrooms for the appetizer were underwhelming as I felt the breading was too thick and chewy. For the main course we got the Lemay wings, the ribs, and a couple burgers. The wings were absolutely delicious with the honey mustard buffalo sauce, the ribs were competition level fall off the bone amazing, and the burgers were better than most, cooked perfectly very flavorful and BIG. Service was fast and friendly and the restaurant has a great ambiance. Will definitely be back.
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Some of there items on the online menu that dont have anymore so it's best that you go and look at the up-to-date menu. Food defiantly a must have and worth the trip.
Just .50 cents off drafts right now. But I know your question is old.
Unknown not likey
I would say that if you are qualified and they are in need of an employee then i am sure that they would hire you. The key to me is that you are qualified. You might want to get the ball rolling by putting in an application and then talk to the owner.
I have never had to wait. But if you have a large party I would suggest calling ahead.
Yes
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