Address: 1071 Glenway Dr, Statesville, NC 28625, USA
Phone: +17048733122
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Lorraine Dick
Had a nice lunch, sort of. Our meals came out in good time. I bit into my sandwhich and it tasted off. Didn't smell good either. Waitress said she would tell manager She came right over. I explained, she apologized and asked if I wanted something else or take price of it off my entree? Now I get this sandwhich almost every time I go. So I know this was a single moment. Our waitress was terrific, the manager great, the food awesome (with minor prob). Was o mad - no. Was i sad - yes. Will I order it again-if in the mood - yes. Do I recommend coming here, OH YES! So moral of story, "don't let one mishap stop you from eating at a favorite restaurant" Great place to dine...
Jonathan McNeil
Bartender was great. I had a “Blackened Chicken “ salad that was not so blackened and the chicken was way under cooked.
MICHELLE BUMGARNER
Was told about this place and tried it out. I got The Logan and husband got they filet and both steaks with baked potatoes and salad was amazing. Cooked to perfection!! I've never had a steak from anywhere else cooked so good. Hate I forgot servers name but she was great also even though she's only been there 7 months. George the dining room manager was great. Checked on us several times. They kept our table cleared. One of the best experiences we've had in long time. Will definitely be back and will tell everyone we know to give Logan's Roadhouse a try. You want be disappointed several times.servers times
Amy B
So much food, so little time! Did not disappoint!
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Yes, they have a side room.
Try resending it back to the recipient and asking them about it. Hope this could help a little.
I don't think so but call them and ask. Probably too many no shows. Two days ago we wait 20 minutes to find a group of tables empty. It is quite possible they have a shortage of help.
I know they have been short handed
Masks required by patrons and employees. Plastic shields between booths. Certain seats marked off for social distancing. Entry and exit doors are separated. Patrons are asked to wait in vehicles if there is a wait to seating. Overall, very clean and saftey conscience
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