Southern Lunch

PaPa's Woodshop

Every time I have gone there if they have been very courteous and fast service. They have the best fried chicken anywhere. Their desserts are to die for.

David W Calhoun

I am a diners and dive kind of guy. I have a magic formula for my diners and dives it is simple as the three letter C's of diners and dives. I give this place all three of them which is cleanliness, cost effectiveness, and awesome customer service. I enjoyed every minute in this restaurant. I like the food it was ample portions. I also love that it wasn't too salty or over seasoned on anything. I loved all of their vegetables just like Grandma used to make. I really enjoyed their peach cobbler it was delicious. I pray this place will stay going another 50 or more years. I hope the daughters, Sons nieces, and nephews,cousins or friends whoever can keep this place rolling out this great country food. I love that it used to be a train depot in Lexington. Makes the atmosphere great here. Thank you for honoring the military and giving me a discount. I served honorably 20 years with the last seven being very hard years being a Navy Devil Doc with the United States Marine Corps on the front lines. I will take a comment from the Marine Corps you are Semper Fi! I can see why you stay busy all the time this is a great diners and dive place! May you seek your Lord and Savior Jesus Christ daily.The world needs God now more than ever.

Jacob Michael

Always good food and never had a bad experience there

Renee Hines

Today was my first time dining here. I was very pleasantly surprised to find a down home, country restaurant so close to home. We went around 1:30 and it was still quite full. The booths were filled with happy folks who seemed to be very comfortable there. There is a good selection of food from country, seafood, pasta, etc. They also offer daily specials displayed on the white boards. I had the Reuben sandwich combo and enjoyed it very much. Their sweet tea is perfect (if you know anything about sweet tea in the south) and the server very accommodating and kind. I learned as we were leaving that there is quite a history to this restaurant. The young lady on the register is the granddaughter of the second owner of this establishment that was begun in 1925!