O'Charley’s Restaurant & Bar

Jeannine Watkins

This is low grade food. Everything tasted so funny to the point we didn’t finish lunch. Sirloin steak was high blood pressure salty and the baked potato was barely warm. Didn’t even melt the butter. My daughter had the chicken sandwich. Dissatisfied at how they got it so dry but somehow amazed all in the same. The rolls are the worst. Outback’s bread is better and I don’t even like that bread.

Vcu Dragon

Had the steak and chicken tenders. I'm not sure how it was managed but the food had no taste at all. This is not the time to serve steaks so tough that they are almost rubber. Not sure why it was so tough and gristley for a sirloin. Sweet service and the rolls were great. I'm just not doing food that bad when the lunch menu is gone and I'm paying for a full dinner entree.

Karen Wolfe

Enjoyed steak and fall off the bone baby ribs. Not busy so food came quickly. Broccoli was fresh and not mushy, 6 oz steak cooked as requested. My server, Mariam, was so good and cheerful and helpful. I will definitely return. My only other experience with O'Charley's was in Lynchburg near the airport. I like Outback for the consistency of their great steaks. Now I can add O'Charley's to my list too. Thank you.

Joan Keiser

Staffing was short but we were made aware of wait when we got there. Our waitress was very nice but could be a little more attentive when we asked for things. The food was yummy. Price of dinner and dessert very reasonable. We had not been here in a few years. The food is still very good and worth the wait for us.