Cheddar's Scratch Kitchen

Melody Summers

Today is Father's Day and over the lunch period. We should have made reservations. The food was so good 👍 😋. Customer service was on target, our server was great. He was very attentive to our requests.

Dylan Reid

I've visited a few locations across the US. This one did not disappoint. The wait wasn't too long for a Friday night. The food as always is very hard to beat for the price point. The Wisconsin cheese bites are amazing, mostly due to the homemade ranch that comes with. The steak was over cooked(why I dropped to 4 stars). I ordered medium rare and almost 0% pink center. The drinks were good. My wife tried the painkiller and was very impressed.

C Christoph

😋 Server brought out Cheddar's signature Honey butter croissants to open the meal- 'almost" like having a pastry dessert before the main course- very good. Bourbon glazed salmon is tender & flaky- all cooked medium. Multiple choices of sides- ordered the broccoli cheese casserole and what turned out to be a plentiful serving of steamed broccoli which were a great complement. Nice surroundings- above average franchise. Excellent service.

Melissa Williams

Our immediate family of 5 eat here weekly. We often have others joining us. We have 2 kids with severe allergies. We are always taken care of. We enjoy many servers but Chauncey is our favorite. The only negative thing I can say is we are always cold when we eat here. Dress warmly!