Address: 6025 NY-96, Farmington, NY 14425, USA
Phone: +15859247760
Sunday: 6AM–1:30PM
Monday: 6AM–2PM
Tuesday: 6AM–2PM
Wednesday: 6AM–8PM
Thursday: 6AM–8PM
Friday: 6AM–8PM
Saturday: 6AM–1:30PM
Venus Edmister
We had an excellent and extremely tolerable waitress. Ordered 2 fries, a burger and and RARE patty melt. Upon returning my melt as it was Well done the cook made a second WELL done one. When the waitress politely explained its suppose to be rare, the cook verbally abused and continued to F-bomb the server for his incompetence as a cook. He was so loud that it was heard above the noise of a loud and full restaurant with other patrons stopping to look and listen to his abusive rantings. If that had been a cook (any employee) at my parents restaurant, it would have been cause for immediate termination. My apologies to my server and hope your tip makes up for some of what you had to tolerate today. Didn't catch your name, but you were amazing thru it all.
Kim Quenan
Service was very nice and accommodating. Prices were really good too
Kurt Latray
Incredibly busy. People waiting in line for, in excess of30 minutes to get a table. It was Father's day! Food is halfway decent and the service is always very good.
Gareth Gordon
Always great food and great service! Not too badly priced either!
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We will reopen after the new year, but the date is TBD. We will not be open on the 1st. Check our Facebook page for updates.
We plan to open soon! We're fixing a few things before we can open.
Hey Gloria, I think it would be a good plan to call. Maybe, today or tomorrow. Enjoy.
Sorry, I am unable to answer your question.
You should check out the photos of the menu... I don't think so though.
Very reasonable. 2 people can eat for less than $30. The portions are generous and the food os good.
We’re reopening this Wednesday 7/28.
We are following all NYS COVID safety guidelines. Masks are required to enter the building and at all times unless seated, sanitizer is readily available, people waiting for a table are asked to wait in their car until their table is ready, employee symptom checks, no utensils or condiments on the tables, glass dividers between our booths and our tables have been reduced to comply with social distancing.
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