Address: 1550 NY-332, Farmington, NY 14425, USA
Phone: +15859248000
Sunday: 4–9PM
Monday: Closed
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 4–9PM
Frances Grassl
WOW!! I am at a loss for words: everything was so fabulous. So many restaurants make you pay extra for a salad, but here it was included. And the salad was very nice. The portions were huge. I didn’t have just enough for lunch the next day, I had enough for another dinner. Everyone is so friendly, and everyone helps everyone else. And, it’s the little things… the to go container is microwavable and packed beautifully. I won’t wait for a special occasion to go back again.
[ERASED]burd
I went here today because we got a gift certificate from a relative of mine. Needless to say, if nirvana had a taste, it’d be good from here. The portions are absolutely gigantic (Meatballs are ~3 1/2 inches around) and their starting salad is remarkable- especially when combined with their wonderful in-house made Prosecco vinaigrette. But then came the magnum opus of the meal. Their 14 oz., one-and-a-half inch think NY strip steak. It the PERFECT blend of tenderness and firmness, it was cooked perfectly (medium well, because I’ve had mixed experiences with medium rare at other restaurants), it was extremely juicy, and the seasoning had the perfect amount of bite to it to round the entire steak off nicely. If you ever go to Prosecco, get the strip steak. If you don’t like strip steak, go here anyway. Sincerely, A recent patron
Karen Geiger
This was our second time eating there in less than 2 weeks! The first time we had Veal Marsala (the best I have had) and Chicken Parm. Last night was Seafood Ravioli and Spaghetti with live Jazz. Everything, I mean everything has been delicious...appetizers, bread ..even the salad! Bobby has been our server both times and he is awesome! We love the food, the service and the atmosphere. We will be back....there is a whole menu to experience!
Mokondis Smith
Food was excellent and fairly priced. Service was outstanding. I had the Bolognese which was probably the most authentic that I have had in a long time. My wife had the Fettuccine con Fungi which she said was excellent. The portions were huge, our waitress was very helpful. Good Job.
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