333 Cafe

Bridgit Burke

They catered my son's wedding in our home and really made a small Covid wedding into an elegant event. The food was outstanding and working with Libby was a delight.

William Chester

Libby (owner) was nicer than some of my own relatives! Fantastic hostess, foods are an amazing combinations of ingredients, good portion size, great selection of wines, the specials are always unique and magnificently paired with the season or holidays. Gift certificates for everyone in my family!!

Jim Ketcham

Seasonal menu, all from scratch. I had their version of jaegerschnitzel (breaded pork under a rich, delicious mushroom gravy). It came with a house salad with a nice variety of fresh greens and diced fruits. Very good! Wife had salmon wrapped in bacon. Veggies were perfect for both of us: warm, but still slightly crispy! Desserts were to die for: she had key lime pie and I had flourless chocolate cake with raspberry sauce. Generous portions, nice wine list. The place is on the small side, only one server on the floor and one chef in the open kitchen and we, like 2 other tables, experienced some long delays in the service. Fortunately we were in no hurry. Reservations are recommended, although we just showed up on a weeknight. Reservations probably a must on weekends, holidays and well in advance for Valentine's day. Prices were perhaps higher than we would normally pay for ourselves, but the quantity and quality made it a perfect "date night." We'll be back!

Sissi Sophia

We randomly picked this place and had trouble finding it because the sign was obstructed by the bush, but it was well worth it. The food and service are excellent! We will DEFINITELY go back. You could tell everything was home made including the vinaigrette on our house salads and the whipped cream on the dessert. I had creme brulee and it had the perfect texture. So glad we tried this little hidden gem. Oh and the tomato bisque was amazing with its crusty half a grilled cheese. I would go back just got the soup.