Kaffa Crossing

Kathryn Wheeler

Excellent meal, highly recommend it if you like African or are curious about giving it a try. The Kitfo (minced beef with some heat, ordered rare), Doro Wat (chicken in a thick, heavily spiced, curry-ish sauce), and vegetarian sampler were more than enough to pleasantly fill up a party of three with leftovers. The sampler alone or together with one meat dish would be fine for a couple with moderate appetites. Great taste and texture to the injera bread. All of the dishes had unique flavor profiles, but the vegetables seemed to be the real crowd-pleasers and the size of the sampler was an excellent value. Small criticism — the service was friendly, but not exactly speedy or attentive. Not a big deal when the food is this good, but it would be great if the server(s) left a pitcher of water on the table.

John Weathers

One of the best Ethiopian restaurants in Philadelphia. I’ve been eating at several of the Ethiopian restaurants in W Philly for over 20 years and hadn’t realized until recently that Kaffa Crossing had become a full service restaurant. Unlike some places that I’ve loved over the years whose prices have gotten higher and portions smaller, their $12 vegetarian combo was more than enough for two and very good. The place is clean and the staff is very friendly. If you haven’t tried it, I’d strongly encourage you to have a meal there.

Shagun Sharma

Lovely authentic Ethiopian food. The service was very warm and comforting. Vegetarian options were great!

Nathaniel Tofani

I have been to a good amount of Ethiopian restaurants because of my love for the food, especially the injera (fermented bread) that it is served upon. I decided to come here for my birthday awhile back and was absolutely amazed by the …