Harbour Restaurant

William Bisol

After hearing great things about Harbour Restaurant from my girlfriend we went the other late afternoon, first our waitress Julie I believe was fantastic nice and attentive that’s kinda where it ends after ordering it seem to take longer than expected due to there was basically no one there at the time, when the food came out it looked good till I really started to eat too many FF and I payed the extra for whole belly clams that resembled more like strips and not very many, also payed more for the scallops which numbered I believe 6 and they were less than stellar kinda greasy, after paying the billI did let the waitress know that it was a disappointment, O and my dates chicken strips were over cooked and dry but her fish was about the only thing that was fantastic. Doubt I’ll be making the trip out there again any time soon or recommending it to anyone. The kitchen staff I believe needs a little more training. We were there approximately 4:30 on a Friday afternoon.

Richard Guyer

Great menue, seafood always fantastic. Large portions and great value. Return patrons.

Paul Lucier

Typical seafood in New England. Fried fish. Good size portions though. Disappointed in the clam chowder...it just seemed to be missing something and the potatoes were cut just a bit too big. Lobster roll was great and the coconut shrimp was okay.

Nat Eaves

I was very happy with every aspect of our visit. It started with great service from a very friendly and competent server, which is getting harder to find these days, all the way to the taste and presentation of the food. I had the bacon …