Ginochio's Kitchen

Ben Gilbarg

Really good food. Family driven spot with some crazy baked goods, awesome smoked brisket, distinct flavor. Only fault was the toast was basic - sourdough seemed like average white slice of toast. Def recommend

Kirk Chapman

The brisket burrito was extremely tasty. Great location and friendly staff.

Jason Arellano

Friendly Staff, and indoor seating available. The ribs have a well balanced dry rub, not fall off the bone but very tender and juicy. BBQ sauce on the side is sweet and tangy. The nachos and made to share 100%! The Monkey Bread is wonderful with coffee.

My Kristy Nong

This small family owned restaurant in Bodega Bay has limited indoor & outdoor seating. I was told our food would be ready between 15-20 min. I walked down to the marina and back within 10 minutes and food was ready. Which was a plus, so I …